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Wednesday, November 16, 2011

Buttery Garlic Balls

Im not sure where these came from. Ive stumbled upon many variations of this, and basically memorized the recipes.



1 can of Biscuits. Like Grands Buttermilk. The Larger the better.

These next measurements are estimates.

3 T Butter
1 tsp Italian Seasoning
1 Tablespoon minced garlic.



Preheat oven to 350

Lightly spray a regular sized muffin tin with a Pam.


Melt butter for about 15-20 seconds in the microwave....add garlic and seasoning....mix well. set aside.

Open the biscuits and remove them.....cut them into fourths. Roll the quarter pieces into crude balls. Work quickly, so the dough doesn't get tough. Set aside, making sure each ball doesn't touch each other, so they don't stick.

Drop about 6 of the balls into the bowl of butter. Roll them around until well coated. Place 3 in each muffin tin. Continue until you have 2 leftover, just toss them in together in their own tin.

Bake for 13-17 minutes.