Mild Fajitas

 This is another original recipe.  Its very mild, that even the youngest kids like it. 


one large green pepper
one large red pepper
one large yellow pepper
Can use any combination of sweet bell peppers

2 medium yellow onions, or one large white one
1 large, slightly green tomato

1 pound of thinly sliced meat of your choice( chicken, beef, moose, shrimp, or pork....Ive even used halibut for this. )
one package of mild fajitas seasoning mix.
Flour tortillas
sour cream/guacamole/salsa
oil

Cut the meat into thin, small strips.  Put the seasoning package in a large mixing bowl.  add about 2/4 cup of warm water, whisk until its well mixed. add the meat. Pout into a large freezer bag and refrigerate for at least 20 minutes.

Meanwhile...halve the peppers, de-seed, and slice into thin pieces. ( they would be shaped as a half ring)  Repeat with the onion.  Cut into half, then flat side down, slice thinly.

Cut the tomato into chunks. Drain the meat. discard the juices

Heat the oil in a large and deep fry pan. 

Add the meat and cook until it is most the way done.  Different meats cook at different amount of times.  Chicken is about 6 minutes. Add the onions and peppers. Toss well.  Cook until the onion starts to turn opaque.  Pour onto a serving platter.  Add the tomatoes on top.  Serve with Tortillas, and the side dishes. If you scroll through, you can find my guacamole recipe on here.