I am not sure if this is an already established recipe, but I just made it up tonight. I may have seen other variations of this and they may of stuck in my head. :) Recipes tend to do that.
4 boneless skinless chicken breasts
1 can Chicken brother
half an onion
2 small cans of mushrooms
about 1/2 cup of cream cheese
1/2 cup of mozzarella finely shredded ( or any mild white cheese, finely grated)
2 garlic cloves
olive oil
1 Tablespoon Finely chopped Parsley or dried Parsley
1/2 tsp Pepper
1 tsp Paprika
Using a large Cast Iron Fry pan, heat oil and fry breasts until slightly browned on each side, Remove keep warm. Add onion and garlic......saute until onion is opaque. Add Cream cheese and half the can of broth. Use a whisk and incorporate it together. Add more broth as needed. Add the finely grated cheese and more broth as needed. ( at this point I used the rest of the can) Add the mushrooms. Add the pepper and paprika. return the chicken to the sauce, put in oven and bake for about 45 minutes. Or until juices in the chicken run clear, when poked.
Serve over rice.
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