Halibut Olympia

My Version of Halibut Olympia
2 lbs. halibut fillets
1/2c. chopped green onion
one white onion sliced very very thinly
Olive Oil
1 c. sour cream( can use low fat)
1 c. mayonnaise(can use low fat)
3/4 c. Parmesan cheese

Saute onions in oil until translucent. Pat fillets dry. Place the sauteed onions on bottom of a baking dish. Place halibut on top of onions and sprinkle the green onions on top. Mix mayonnaise and sour cream and cheese; spread evenly over halibut fillets and onions. Bake at 400 degrees for 15-20 minutes or until fish flakes easily. Sprinkle with some paprika for a pretty garnish.


 NOTE: This was really good! I got all the kids and the husband to eat fish!! They were fighting over seconds!