Cream Cheese Stuffed French Toast.

6-8 eggs
1/2 cup milk
1/2 teaspoon each of cinnamon and nutmeg
teaspoon Vanilla
one Tbs of sugar
6-12 pieces of french bread
8 ounces of cream cheese( room temp)
1/4 cup of honey
mixed berries( frozen works fine) about a cup
two teaspoons of sugar
whipped Cream
syrup


Put berries in a glass bowl, add 2 tsp of sugar, gently toss. set aside.  Using an egg  beater,beat the honey and cream cheese until well mixed.  Spread a piece of french bread with some of the cream cheese( about 2 tsp) mix. put another piece on top. Repeat until u have as many as you are going to eat.  I recommend one set per person. They are filling.


Whisk the eggs with the one tablespoon of sugar, vanilla, nutmeg and milk. Whisk until nice and frothy.

Heat a non stick fry pan up with real butter on med high. once melted reduce heat to medium.

Dip the french bread into the mix and put into the hot butter.  work quickly. You don't want the bread all soggy. Brown on each side and serve with layers as follows: Syrup, whipped cream then a spoonful of berries! enjoy!!