Ingredients
1 can refrigerated crescent roll dough
1 package cream cheese
1/2 cup white sugar
1 tsp vanilla extract
1/4 cup white sugar
Pinch nutmeg
Fruit of your choice. We used Blueberries. and whipped cream( optional)
Preheat oven to 350 degrees. Grease a small square baking pan. I used Butter flavored spray oil. Press one can of the crescent rolls into the bottom and sides of the prepared pan
In a medium bowl add the cream cheese, 1 cup of sugar, nutmeg, and vanilla.
Whip with an egg beater until smooth and creamy.
Spread over the crescent layer.
Bake for 25 to 30 minutes in the preheated oven, or until the top is golden.
Let cool completey. Cut into squares and serve with fresh fruit and a dollop of whipped cream.
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