Mango Lime Grilled Chicken

Juice of 4 limes
one large Mango. or two small ones
chicken.  About a pound total. I am using 8 legs today.
1 tablespoon of Steak seasoning
1/4 cup of packed brown sugar
2 large mixing bowls
potato masher or a food processor

Peel and cut the Mango up

. Using a food processor, blend until smooth. I used a Potato masher today,was faster. Add the lime juice, mix well. Add the last two ingredients. mix well.

Get a gallon sized ziploc or a extra produce bag( I used the produce bag the limes came in) Put your chicken in the bag, and set inside a clean mixing bowl

Pour the marinade over top.

Close the bag, making sure its sealed. If using a produce bag, just knot it real tight.  Flip bag over inside the bowl.

Put in fridge and flip bag every 20 minutes. Marinate about an hour.  Grilling time varies for chicken type.  Id grill at 350 for 45 minutes for thighs, 35 for legs, and 30 for half breasts and wings.

***NOTE***

We just made these, they were so very tasty.  Grilling presented a slight challenge, because we made legs. They take longer too cook than breasts.  Be sure to turn the meat often and spray the grill with oil before cooking. Also, you can baste with the mango sauce as its cooking. On the last baste be sure to turn and cook on each side once more, so you kill any bacteria from the marinate.