Skillet Cabbage

This easy skillet cabbage goes well with pork chops or sausages.

Ingredients:

2 tablespoons Extra Virgin Olive oil
3 cups chopped cabbage
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup red or yellow bell peppers
1/2 cup chopped sweet white onions
1/2 teaspoon salt
1/4 teaspoon pepper( large ground is best)
dash of ground ginger

Instructions: Heat the oil in a large skillet over medium heat about 20 minutes before serving time. Add ingredients and cook, stirring frequently, over medium low heat about 10 to 15 minutes.
Cover pan during the last 5 minutes of cooking time. Vegetables should be slightly crisp.

Variations:
Add some cooked kielbasa or seasoned ground beef, for a simple one skillet meal.
Serve with a dollop of sour cream.
Serve as a side dish with pork chops.
Add a chopped up green apple.