2 t Real butter
3 Square Unsweetened Chocolate or 3 ounces of Unsweetened Cocoa Powder
1 Cup Powdered Sugar
1 1/2 T. Milk
Melt butter and chocolate over low heat.(or add Cocoa powder and whisk over heat until smooth and glossy) Use a rubber spatuala and pour into a glass mixing bowl. Stir in confectioners' sugar and milk until smooth. (If thick, add 1 to 2 teaspoons milk.) Cool. Spread frosting over brownies
No comments:
Post a Comment