Bacon and brown sugar little smokies

 Saw these on a Paula Deen cooking show, I tried them and they were a real hit here. My only difference from her recipe, is broiling them at the end, to crisp up.  She also takes bacon and coats in brown sugar and bakes it until crisp. I will have to try that one soon!


1 pound thin sliced bacon, cut into half
1 package of little smokies.
brown sugar on a plate

Put a piece of bacon on the brown sugar, Pressing into the sugar to coat the bacon.   Wrap around a little smokie, set on a cookie sheet. Repeat until all the bacon and smokies are gone.  Sprinkle more brown sugar on top. Bake at 425 for 15 minutes, then under the broiler for 2-3 to crisp up. These are wonderful.