Purple Pickled Eggs

Purple Pickled Eggs

So easy! I grew up eating these delicious purple treats. I save pickle juice after all the pickles are gone.  I buy the economy sized ones.

One Large jar of Pickle juice, minus the pickles

One can of PICKLED Beets. 

As many hard boiled eggs as u can fit in the jar. Estimate 18.  To make hard boiled eggs: Put eggs in a very large boiling pot.......one egg deep/ Add water to cover eggs about 3 inches. Bring to a boil. Boil 20 minutes. Turn off, let set in hot water for 20 minutes. Then drain and add very very cold water. let set 20 minutes. Peel.  This is called the 20-20-20 Hard boiled egg method. There are many other ways. You just have to find which way works best for u.

 If anyone in the family loves pickled eggs, DO NOT TELL THEM U R MAKING THEM. In our house they wont last for more than a week if they know.  

Add the beets to the jar of pickle juice.   Add the peeled eggs. HIDE in the very back of the fridge for one month. :) Enjoy