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Friday, September 24, 2010

Busy Moms Casseroles Submitted By Suzanne Dresher Marken.

 This recipe was submitted to me by a very dear friend of Patricks. Thank You Suzanne.

 Recipe 1

1 pound hamburger
1 can cream of mushroom soup
1 can of milk(use the empty cream of mushroom can for measuring)
2 cups prepared minute rice
1 can of peas
Garlic powder
Salt
Pepper

Brown the  burger with the seasonings. Add the peas, the can of cream of mushroom and the milk. Heat through and serve over the rice.

Recipe 2


1 pound hamburger
1 can of cream of mushroom soup
1 can of milk
precook a box of macaroni and cheese
1 cup shredded cheese


Brown the  hamburger. Add the can of cream of mushroom and the milk.  Place mac and cheese in a glass casserole dish,( sprayed with pam) place the cheese on top. Then top with the ground beef mixture. Bake 20 minutes at 350.


Serve with salad, taste yummy and its quick!

Enjoy :)

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